Becoming a tradition (at least it has been since Georgia was born) that I get up with the girls on Saturday and we make breakfast together.
This weekend’s effort was Special French Toast!
Fruit Bread buttered (actually, low fat margarine)and dipped in Egg with a bit of Caster Sugar, mashed banana and berries as filling, then fried and topped with maple syrup and fresh cream for the adults and yoghurt and a dash of honey for the kids, pretty good, but reading it back it does sound a bit excessive!
that looks like my kind off breakfast xx