Saturday Morning Breakfast!

Becoming a tradition (at least it has been since Georgia was born) that I get up with the girls on Saturday and we make breakfast together.

This weekend’s effort was Special French Toast!

Fruit Bread buttered (actually, low fat margarine)and dipped in Egg with a bit of Caster Sugar, mashed banana and berries as filling, then fried and topped with maple syrup and fresh cream for the adults and yoghurt and a dash of honey for the kids, pretty good, but reading it back it does sound a bit excessive!

 

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